Title: Potato Soup
Categories: Soup Stew
Yield: 6 Servings

3	tb	Butter
1	c	Diced onions
3	c	Cubed potatoes
1		Carrot -- grated
3	c	Water
2	ts	Salt
1/2	ts	Pepper
1	ts	Caraway seed -- optional
2	tb	Farina
3	c	Milk
3	tb	Minced parsley
1/2	c	Sour cream

Melt the butter in a saucepan and brown the onions. Add the potatoes, carrot, water, salt, pepper and caraway seed. Bring to a boil and stir in the farina. Cook over low heat 20 minutes. Stir in the milk and parsley and bring to boiling point. Garnish with the sour cream. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-08-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

From: Nancy Berry Date: 21 Jun 97 Jewish-Food List Ä

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